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Pork & Chive Dumplings →
Frozen uncooked crescent dumplings for pan-frying.
Keep frozen at 0°F (-18°C). Cook from frozen following pack instructions until thoroughly cooked. Do not refreeze after thawing.
Chicken & Ginger Dumplings →
Frozen uncooked crescent dumplings for pan-frying.
Keep frozen at 0°F (-18°C). Cook from frozen following pack instructions until thoroughly cooked. Do not refreeze after thawing.
Mushroom Vegetable Dumplings →
Frozen uncooked vegetable crescent dumplings for pan-frying.
Keep frozen at 0°F (-18°C). Cook from frozen according to pack directions. Do not refreeze after thawing.
Prawn Steam Dumplings →
Frozen uncooked translucent-wrapper dumplings for steaming.
Keep frozen at 0°F (-18°C). Steam from frozen following pack instructions until thoroughly cooked. Do not refreeze after thawing.
Vegetable Siu Mai →
Frozen uncooked open-top dumplings for steaming.
Keep frozen at 0°F (-18°C). Steam from frozen following pack instructions. Do not refreeze after thawing.
Pork Bao Buns →
Frozen uncooked filled buns for steaming.
Keep frozen at 0°F (-18°C). Steam from frozen following pack instructions until thoroughly cooked. Do not refreeze after thawing.
Mushroom Bao Buns →
Frozen uncooked filled buns for steaming.
Keep frozen at 0°F (-18°C). Steam from frozen following pack instructions. Do not refreeze after thawing.
Mixed Dumpling Freezer Box →
Two separate frozen bags: 20 pork and chive, plus 20 chicken and ginger dumplings.
Keep frozen at 0°F (-18°C). Cook each variety from frozen following its pack instructions until thoroughly cooked. Do not refreeze after thawing.